Sushi Satake,Ginza The master of Sushi Satake, Mr. Takeshi Satake, is a spirited master of sushi, trained at Sushi Kenzan and Kyubei in Ginza. Not to mention his extraordinary sense in selecting the best ingredients at Tsukiji Market, the technique of adjusting the temperature of rice balls as he makes in his hand for each […]

January, so-called “mutsuki” traditionally, is when the first bid at Tsukiji market is held. Every fish carries rich tasty fat due to the lowest water temperature of the seas around Japan throughout the year. Among which, “hirame” (sole ) and “buri” (yellowtail) are at their best. Only those caught in this season are called by […]

Edomae sushi, one of the sushi styles in Japan, is an art of “food” and a treasure of Japan you can find all over the world nowadays. Hikari Hayakawa, a film director and an author also known as a sushi specialist, welcomes you to the amazing world of Edomae sushi. He will give you a […]