Sushi Ichijo, Higashi-nihonbashi
An authentic Edomae sushi restaurant in downtown Tokyo, Higashi-nihonbashi. The master, Mr. Ichijo Satoshi, worked at the classic Rokubei in Ningyo-cho, Nihonbashi for 24 years, an orthodox sushi master carrying on the tradition of Edomae sushi. Especially recognized for his excellent techniques of “sujime” (to treat ingredients with vinegar) and “nimono” (simmered ingredients).
regular holiday Wednesday