Mr. Naoya Hanawa, the master, trained at sushi restaurants in Ebisu and Nishiazabu, also has experience in England.
He specializes in maturing or curing sushi ingredients. The master’s technique to bring out the maximum flavor by adjusting the timing depending on the condition and the fat of the fish is in the top rank among the young sushi artisans.
Adress 1-4-35 ＃102,Nishiazabu,Minatoku,Tokyo
【lunch】By appointment only
【dinner】18：00~23：00(By appointment only)